Blazing Spoons Chili Cook-off

Welcome to Blazing Spoons, the Inland Northwest International Chili Cook-off. This is festive event with music, entertainment, beer, wine & family fun. Competitors with be from local restaurants, carters, and individuals. They will be competing  in three categories: Chili Solo Carne - All meat, Chili con Carne - Beans & Meat, Chili Frijoles Sin Carne - No meat.

 

 

Competitor Information

You Will Be Competing Against …
Spokane Restaurants, Caterers and Eateries from Canada & the Hinterlands

To Enter, You Must …
Register & Pay $50 (refundable) Entry Fee.
Comply with Tri-County Health Regulations (Washington Food Worker’s Card)
Set Up a Booth with Stove & Water (jug w/ spout)
Provide at Least 10 Gallons of Chili Cooked on Site or in a commercial kitchen in accordance with the Rules
Serve Chili Samples Free to All Attendees

You May …
Advertise w/ Banners, Flyers, Coupons, etc
Sell Other Food (French Fries, Chips, Soda, Hot Dogs, etc.)
Sell Souvenirs (Hats, T-Shirts, Games, etc.)
Park an RV at the Fairgrounds RV Park (Not at the Chili Booth)
Deduct Qualified Expenses as Donations to Rotary Foundation

You May Not …
Sell Alcohol to be Consumed on Site (Except Beer Garden Vendors)
Set Up a Catering Truck or Trailer (No Roach Coaches)
Run Out of Chili

You Will Receive …
Recognition, Exposure & Publicity
A Certificate Indicating your Placement in the Competition.
News Releases that You Are Competing or Have Won (1st Place -- Hon. Mention)
Appreciation of Colville Rotary Club & All the Recipients of its Good Works

 To Participate ...

Review the rules
Fill out the Registration form
Fill out the Chef Profile
Review the Checklist

Return them to the Rotary Club of Colville